Idade
8anos
Cor
País de origem Cingapura
Taste
& Flavour
Mistura
37%
38%
25%
Líquido
Farinha
Outro
Ben
desde 2016
I took a course in artisan bread
Características
Ben has a slight tangy taste but not too sour.
Sabor
Receita
Ingredientes iniciais
- 125g Rye
- 125g Water
- 125g Rye
- 125g Water
- 125g Starter
- 125g Starter
- 125g Unbleached t55 french flour
- 125g Water
Ingredientes para alimentar
1
1:1:1 ratio of starter:unbleached T55 flour:water
Método de trabalho
1
Mix rye flour with water and leave at room temperature overnight.
125g Rye
125g Water
2
Take 125g of starter and then add 125g of rye flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Rye
125g Water
125g Starter
3
Take 125g of starter and then add 125g of unbleached T55 flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Starter
125g Unbleached t55 french flour
125g Water
4
Repeat step 3 for the next 10 days. Keep starter in the fridge instead of room temperature.
Comentários
This is my first sourdough starter :)