Idade
7anos
Cor
País de origem Líbano
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Beirut
desde 2017
I was interested in baking bread and pizza dough. I remembered having a sour tasting sourdough and I thought it would be fun challenge to learn how to make it. Since I've begun this sourdough journey, I've learned that it can be used to make not sour breads, as well as cinnamon rolls and other treats!
Características
It takes about 8 hours to rise at 100% hydration. I can get a nice bread that isn't sour from it. I'm going to try some different techniques to get the sour flavor when I want it.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1