Idade
14anos
Cor
País de origem Myanmar
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Anstellgut
desde 2010
I took over the Starter from a Baker Colleague that worked for a Big Hotel, when he left he gave me his Starter and i nurture it since.
Características
Nice and nutty flavor, a hint of Sweetness and a Unique Smell like Cacao nibs
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
100g Rye Flour and 100ml Water witha Spoon of Burmese Honey.
Método de trabalho
1
I got a 7 Year old Starter from a Baker Colleague of mine who left the Country when i arrived. It is a Rye Sour Dough and i add Honey twice a Week.
Result
100% Rye Bread
