Zerubbabel recipe

Zerubbabel

Dalton, Estados Unidos
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Impressão

Idade

8anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3003 ЗАКВАСОК
  • 111 países
  • 2506 cidades

Mistura

100%
Líquido Farinha Outro
Zerubbabel

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

I was inspired by sourdough loaves at a local restaurant. I was hooked immediately and have started to make every bread without commercial yeast. Plus, it feels more like science caring for a starter vs. adding active dry yeast to a recipe.

Características

Sweet aroma, makes a mildly sour loaf depending on the type of bread being made. Used for breads, rolls, pizza, waffles, and crescent rolls.

Sabor

Zerubbabel jar shot
Zerubbabel rising shot

Receita

Ingredientes iniciais

  • 50% Prairie gold whole wheat flour
  • 50% Tap water

Ingredientes para alimentar

  • 50% Prairie gold
  • 50% Water
1
The starter consists of Prairie Gold whole wheat flour (milled by me) and water. Ingredients are weighed out and added to starter in a 1:1 ratio.
50% Prairie gold 50% Water

Método de trabalho

1
The starter consists of Prairie Gold whole wheat flour (milled by me) and water. Ingredients are weighed out and added to starter in a 1:1 ratio.
50% Prairie gold whole wheat flour 50% Tap water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library