Zuzzolo (Zazzles) was born in Florence in April 2020. It is a young sourdough but it is very lively. It has a delicate scent that goes very well with brioches. It is refreshed with organic flours (either 00 flour or spelt flour). Tuscan-type bread with Zuzzolo is pure poetry.

Viscocity

Sabor

Receita

Ingredientes iniciais

50g Raisins
50g Flour 0 type
120g Water
100g Manitoba flour

Ingredientes para alimentar

100g Sourdough
50g Water
100g Organic flour

Blending water and sourdough (left 2 hours at room temperature). Add flour. Mix as long as needed. Leave at room temperature 2 hours and then put Zuzzolo's jar in the fridge.

100g Sourdough 50g Water 100g Organic flour

Método de trabalho

Mincing raisins and blendind with water. Add 0 flour and Manitoba flour. Mix in a bowl. Put the starter in a jar (covered with a gauze) at room temperature. Make 1st refresh after 48 h.

50g Raisins 50g Flour 0 type 120g Water 100g Manitoba flour