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Mistura
36%
50%
14%
Líquido
Farinha
Outro
Kigali starter
desde 2018
Características
very vibrant sourdough starter, steady hot climate helps. Flavour is mild
Sabor
Receita
Ingredientes iniciais
- 350g White rwanda flour
- 250g Water
- 100g Starter
- 5g Salt
Ingredientes para alimentar
1
Método de trabalho
1
350g White rwanda flour
250g Water
100g Starter
5g Salt
2