Age
11Years
Color
Country of origin Canada
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Gaston
Since 2013
New bread taste
Characteristics
With the fresh grinded rye flour, the smell is amazing!!
Taste & flavour
Recipe
Starting ingredients
- % Rye
Feeding ingredients
1
Just add rye flour freshly grinded and water to obtain a nice consistancy (like mashed potatoes).
Working method
1
Euh...my sourdough is just composed from rye flour and water. Consistance: around 90 % of hydratation.
% Rye
Result
Only bread for now