Name
Liquid
Flour
Other
Barbara
Belgium
11 Years
28%
62%
10%
Barye
United Kingdom
9 Years
52%
48%
Mah starter
Canada
8 Years
75%
25%
Angels Blood
Denmark
8 Years
50%
50%
St John's Sourdough
United States
8 Years
59%
33%
8%
The Mothership
New Zealand
8 Years
100%
kirk
South Korea
12 Years
80%
10%
10%
Pincoya
Chile
7 Years
100%
Mabel
United States
6 Years
100%
Petris
United Kingdom
7 Years
50%
50%
Ana
Romania
60 Years
75%
25%
Kunkku
Finland
10 Years
Unknown
Fadougou ( Named after the Village where i am working)
Mali
6 Years
50%
50%
Patagonia
Argentina
5 Years
50%
50%
Bedda Matri
United Kingdom
14 Years
48%
50%
2%