Name
Liquid
Flour
Other
Campania
Italy
107 Years
50%
50%
Levain au gingembre
France
7 Years
94%
6%
Barbara
Belgium
12 Years
28%
62%
10%
Barye
United Kingdom
10 Years
52%
48%
Mah starter
Canada
9 Years
75%
25%
Angels Blood
Denmark
9 Years
50%
50%
St John's Sourdough
United States
9 Years
59%
33%
8%
The Mothership
New Zealand
9 Years
100%
kirk
South Korea
13 Years
80%
10%
10%
Pincoya
Chile
8 Years
100%
Mabel
United States
7 Years
100%
Petris
United Kingdom
8 Years
50%
50%
Ana
Romania
61 Years
75%
25%
Kunkku
Finland
11 Years
Unknown
Fadougou ( Named after the Village where i am working)
Mali
7 Years
50%
50%