나이
1년
색
원산지 Australia
맛과 풍미
혼합물
48%
47%
4%
액체(리퀴드)
밀가루
기타
Bublee
2023 이후
I had leftover yeast dough in the fridge for a week. It was suggested to me to use it to rise bread, like how it had been done before commercial yeast was widely used, and it didn't work well. That led me to do more research about sourdough and to make my own starter. It seemed fascinating how from flour and water and some time, yeast could be cultivated to leaven bread.
특징
At room temperature, it typically doesn't grow much. When put in a warm microwave, it almost doubles in 6 hours. It has little bubbles able to be seen through the glass in the sides and from the bottom, however not very evenly (usually more towards the bottom).
맛과 풍미
레시피
시작하는 원료
- 5g Starter
- 25g Flour
- 25g Wholemeal flour
- 50g Water
먹이재료
- 5g Starter
- 50g Flour
- 50g Water
1
To feed the starter, a smaller starter to flour and water ratio is used, typically around 1:10:10 (100% hydration liquid starter) or more for larger baking projects. The amount of starter made depends on what is to be made, how much of it will be used. Use half wholemeal, half plain flour.
5g Starter
50g Flour
50g Water
2
The starter is left in a warm place until it doubles. Typically as room temperature is not very warm, I leave it in the microwave with the door ajar so the light is on, which makes a warm environment. It takes around 6 to 8 hours to double, depending on how active it is.
작업방식
1
Feed 5g starter 50g each flour (half wholemeal, half plain) and water. Leave it in a warm place until it doubles, about 6-8 hours.
5g Starter
25g Flour
25g Wholemeal flour
50g Water
Result
Sourdough Focaccia
100% hydration, plain white flour. Sprinkled with salt before baking. Also leavened with a bit of yeast just in case...
Sourdough Cookies
Recipe adapted from Mary Grace Quigley. Cooked in the airfryer. Can be frozen and baked in small batches when wanted.
Sourdough Waffles
Dough fermented overnight at room temperature before adding eggs. Cooked in a mini waffle iron.
Sourdough Crackers
Add seeds (such as pumpkin, sunflower) and dried herbs make them more tasty. Roll the dough thinly for crispy crackers.
