Sir Foams a Lot recipe

Sir Foams a Lot

Wendouree, Australia
지도에 표시
프린트

나이

6년
색

원산지 Australia

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Sir Foams a Lot

Preserve your sourdough for the future

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2018 이후

I was looking for a new baking challenge and enjoy eating sourdough so decided to try making it.

특징

It reliably produces tasty loaves and other bread and pastry products, both sweet and savoury

맛과 풍미

Sir Foams a Lot top shot
Sir Foams a Lot jar shot
Sir Foams a Lot front shot
Sir Foams a Lot rising shot

레시피

시작하는 원료

  • 100% Flour
  • 100% Water
  • 100% Flour
  • 100% Water

먹이재료

  • 100% Water
  • 100% Flour
  • 100% Flour
  • 100% Water
1
Feed equal quantities of flour and water by weight
100% Water 100% Flour
2
Mix equals parts by weight of flour and water into the existing starter to feed it.
100% Flour 100% Water

작업방식

1
Starter is 100% hydration by weight, its usually fed with pain white flour but rye or wholemeal is used if it needs a boost.
100% Flour 100% Water
2
Weigh out equal parts of flour and water and mix to combine
100% Flour 100% Water

Result

Loaves

Assorted loaves
Sir Foams a Lot Loaves first overview
Sir Foams a Lot Loaves second overview
Sir Foams a Lot Loaves first slice
Sir Foams a Lot Loaves second slice

Pizza

Pizza with assorted toppings
Sir Foams a Lot Pizza first overview
Sir Foams a Lot Pizza second overview
Sir Foams a Lot Pizza first slice
Sir Foams a Lot Pizza second slice

Brioche

Brioche bakes
Sir Foams a Lot Brioche first overview
Sir Foams a Lot Brioche second overview
Sir Foams a Lot Brioche first slice
Sir Foams a Lot Brioche second slice

Pastry

Assorted types of pastry
Sir Foams a Lot Pastry first overview
Sir Foams a Lot Pastry second overview
Sir Foams a Lot Pastry first slice
Sir Foams a Lot Pastry second slice

Preserve your sourdough for the future

Create your own Explore sourdough library