나이
3년
색
원산지 France
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Fernand
2021 이후
My baker has retired and I wanted to try making my own sourdough bread.
특징
Born February 1, 2021, patiently fed wholemeal and semi-wholemeal flour. Takes out of the refrigerator once a week to be refreshed two or three times in order to prepare different kinds of pure sourdough bread in very slow fermentation at room temperature.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
1,5kg whole wheat bread
