혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Martha

Preserve your sourdough for the future

Create your own Explore sourdough library

2021 이후

History of bread making has gotten me interested.

특징

Just stating as of September 26th 2021

맛과 풍미

레시피

시작하는 원료

  • 60g Flour
  • 60g Water

먹이재료

1

작업방식

1
Started September 26th 2021.
60g Flour 60g Water

Preserve your sourdough for the future

Create your own Explore sourdough library