![Arthur Shelby recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_shelby_rising.jpg?itok=015z96QF)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Arthur Shelby
2020 이후
I was idle
특징
I don’t know
맛과 풍미
![Arthur Shelby jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_shelby_jar.jpg?itok=BizReXeO)
![Arthur Shelby front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_shelby_top.jpg?itok=8JJjgSbK)
![Arthur Shelby rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_shelby_rising.jpg?itok=015z96QF)
레시피
시작하는 원료
- g 5
- g Water 15
- g Flour 15
먹이재료
1
작업방식
1
100% Wholemeal Rye Starter
Maintained twice a day at Room Temperature @ 1:3:3
RT is at around 25c
Before I can bake I feed it thrice a day at 1:3:3
g 5
2
Water
g Water 15
3
Flour
g Flour 15
Result
Gavin Allana
Loaves & Focaccia
![Arthur Shelby Gavin Allana second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_arthur_shelby_gavin_allana_entirely_second.jpeg?itok=Vh_P625n)
![Arthur Shelby Gavin Allana first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_arthur_shelby_gavin_allana_slice.jpeg?itok=E1ceBn-1)
![Arthur Shelby Gavin Allana second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_arthur_shelby_gavin_allana_slice_second.jpeg?itok=RQTEVNO2)
의견
https://memepedia.ru/chel-xorosh-megaxorosh-neplox/