1847 Oregon trail sourdough starter recipe

1847 Oregon trail sourdough starter

San Lorenzo, United States

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
1847 Oregon trail sourdough starter

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

I like to procrastiferment

특징

Lively and bullet proof. Can survive months in the fridge, freezing/thawing and dehydration/rehydration. Works well at higher and lower hydrations. Has a subtle sourness that can be adjusted with a longer ferment.

맛과 풍미

레시피

시작하는 원료

  • 60g Water
  • 60g All purpose flour

먹이재료

1
Roughly stir together water, flour, and original starter. Lumps and uneven consistency is fine. Leave at room temperature. Feed 1-2 times a day at room temp or whenever you remember in the fridge. I went 3 months without feeding and it revived in several feedings. Starter also tolerates freezing/thawing and dehydrating well

작업방식

1
Measure equal parts water (filtered or tap) and all purpose flour by weight
60g Water
2
60g All purpose flour

Preserve your sourdough for the future

Create your own Explore sourdough library