혼합물

Unknown
액체(리퀴드) 밀가루 기타
Pasticcio

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

특징

I refresh it with a local tipo1 flour. It's amazing and it can last weeks in the fridge.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library