혼합물

41%
50%
9%
액체(리퀴드) 밀가루 기타
Ryen

Preserve your sourdough for the future

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2018 이후

I learned baking bread from my grandmother, but the passion for sourdough came in 2017 because I considered it a great challenge for my personal achievements, so I started from scratch and now I’m opening a sourdough bakery in my town so people can have a quality bread on the table :) Ryen is not the oldest sourdough starter I have !

특징

Ryen loves to be fed at 100% hydration and since the beginning I used the same organic whole meal rye flour from a local supplier. Ryen is 1 year old and makes very tasty breads where I use the same flour as for feeding

맛과 풍미

Ryen rising shot

레시피

시작하는 원료

  • 100% Flour
  • 80% Water
  • 2% Sea salt
  • 20% Starter

먹이재료

  • 50% Starter
  • 100% Water
  • 100% Flour
1
I feed it every 12 hours for about 2-3 days before adding it in a dough . When I don’t use it, I keep it in a glass container in the fridge at 5 degrees Celsius . This is now, but starting January I will feed it daily because I will open an sourdough bakery and will surely need it fresh :)
50% Starter 100% Water 100% Flour

작업방식

1
Ryen is an organic whole meal rye sourdough starter which I use mostly for making whole meal rye bread and sometimes I use seeds and dried fruits in it. It has a tasty sour fragrance and a little bit of a fruity smell
100% Flour 80% Water 2% Sea salt 20% Starter

Result

Whole meal rye sourdough bread

Ryen Whole meal rye sourdough bread first overview
Ryen Whole meal rye sourdough bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library