혼합물
Unknown
액체(리퀴드)
밀가루
기타
Nor-Ma
Since Unknown
My family moved into a property with land where we start exploring sustainable living. As a mother and wife, I took on the role to feed everyone. In my birth country, fermented food is strongly presence and I love it. As bread is staple in western cuisine, the marriage between the two is how I started my sourdough journey.
특징
It is created in a hot, dry climate of Horse Town USA. It has eaten several type of flour including strong white, whole wheat, sprouted whole wheat, and sprouted spelt.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Sourdough Loaves
I like to use ancient grain to make simple sourdough loaves, pancake, spicy dark brownie, and cardamom bars