![Giles recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Giles
Unknown 이후
Easier to digest
특징
It’s a frothy caramel coloured bowl of bubbliness, with a distinct sourdough aroma.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Bring up to room temp, add 150g wholewheat bread flour and 150g warm water, stir and leave for at least 6 hours
작업방식
1