Sadly my "old" died when he dropped with the jar. The new one is named Jesus as I always keep a little amount of dried starter that happily rises again and again ;)

특징

Intense, fruity smell and flavor. Used to bake either 100% Organic Rye bread (type 630) or a mix with wheat (550 to 1050) and spelt.

점도

맛과 풍미

레시피

시작하는 원료

100g Rye 1150
100g Water

먹이재료

10g Jesus
50g Organic rye 630
50g Tab water

As my starter is kept in the fridge and used directly from there, I only feed once per month or so.

10g Jesus 50g Organic rye 630 50g Tab water

작업방식

100% hydration Rye Sourdough, about one year old

100g Rye 1150 100g Water

Result

Pure Rye 1150, hydration 70%

Typical German Rye-Bread, very chewy (in the best sence of course), moist, yet fluffy texture. 24 hours proofing.

Jesus Pure Rye 1150, hydration 70% second overview

Jesus Pure Rye 1150, hydration 70% first slice

Jesus Pure Rye 1150, hydration 70% second slice

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