Lucas

Sköndal, Sweden

프린트

7년

색

Unknown

액체(리퀴드) 밀가루 기타

Lucas

Preserve your sourdough for the future

I like the process of doing something from scratch, all the way. Started my sourdough from nothing but water and flour.

Sweet smell, somewhat firm because of high rye percentage. Slightly off grey colour from the rye.

점도

Pre blend dry ingredients listed below

50% Rye 50% Wheat

Mix with water

100% Water