Età
9Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
80%
20%
Liquido
Farina
Altro
The White Duke
dal 2015
Hobby/im a baker
Caratteristiche
Unsure
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Strong white bread flour
- 100% Water
- 50% Levain
Ingredienti per il rinfresco
- 100% Flour
- 100% Water
- 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour
100% Water
50% Starter
Metodo di lavorazione
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour
100% Water
50% Levain