Età
10Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Thing 1
dal 2014
Wanted to bake rustic crusty breads .
Caratteristiche
Born 2 years ago from some fresh ground hard white wheat. Thing 1 eventually became a hybrid of whole wheat and white flour. Later giving birth to another starter Thing 2 which is 100% white flour. Both starters are stars in their kitchen never failing to give start to many breads.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 100% Whole wheat flour
1
100% Whole wheat flour
Metodo di lavorazione
1
Result
crusty breads and pizza
makes great crusty breads
Commenti
Thing 1 and Thing 2 still alive and spawning several crusty artisan breads.
Hope you enjoy the sourdough starter
Thing 1 is still going strong and resulting in wonderful crusty and full of taste breads.