Miscela

Unknown
Liquido Farina Altro
Spark

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2001

Wanting to recreate the bread of my childhood.

Caratteristiche

Lovely, tasty and tangy.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
Remove from fridge, add warm water in the proportions of 70 % or so and wholemeal flour to keep the proportions. let in rise in a warm place and use portion required. replace in the fridge.

Metodo di lavorazione

1
Refresh levain with wholewheat flour and water overnight.
2
Mix 600 g of T 65 flour and about 400 g of water plus about 14 g of sea salt. Knead for a few minutes, let it rest.
3
Add around 300 g or so of refreshed levain. Knead for a few minutes and leave to rise either at room temp or in the fridge according to my schedule.
4
When risen well, slash and bake in a dome at as high a temp as possible for around 50 minutes.

Result

Bread, week after week!

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca