Sourdough75 recipe

Sourdough75

Sedgwick, Stati Uniti d'America

Miscela

66%
33%
Liquido Farina Altro
Sourdough75

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dal 1975

I already made bread and a friend gave me this starter to try.

Caratteristiche

This starter gives lots of blisters to its crust and a usually soft closed texture.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50g Water
  • 50% Whole wheat flour

Ingredienti per il rinfresco

1
Discard all but 25 g of starter from my glass bowl. Mix in water and flour using a wood spoon or kabob stick.

Metodo di lavorazione

1
I use a Kansas milled whole grain wheat with local tap water that I leave out overnight to declorinate before adding.
50g Water 50% Whole wheat flour

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

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