Età
sconosciuto
Colore
Paese di origine Giordania
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Scoopydoo
dal Unknown
Caratteristiche
Of the childhood and I like to bake and last period I became aches from the colon and advised me of natural yeast and from the period of two years after which I tried to succeed in making my yeast natural and I am now at the top of the enjoyment and I still learn and want to learn
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1