Età
68Anni
Colore
Paese di origine Grecia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
SBpower
dal 1956
Caratteristiche
After 3 generation of feeding this traditional greek sourdough, it was such a pleasure for me when, a friend of me brought it to me! His origin is from the north of Greece (Epirus region). It's still in use, in a small bakery.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 33.3% Sourdough
- 33.3% Water
- 33.3% Wheat flour
1
33.3% Sourdough
33.3% Water
33.3% Wheat flour
Metodo di lavorazione
1
Result
