Tokipaermap1 recipe

Tokipaermap1

Edge of Dartmoor, Devon, Regno Unito

Miscela

50%
50%
Liquido Farina Altro
Tokipaermap1

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dal 2021

I am an artisan baker using traditional methods to make mainly bread & pizza bases. More time and effort than commercial yeast dough but well worth the benefits & taste. My children helped to create this starter at home in Devon. If they decide to bake when they grow up, the option to carry on with the exact same starter they created years earlier would be truly fantastic!! Enjoy your baking :-)

Caratteristiche

Sourdough starter born on 10/08/21

Sapore e aroma

Tokipaermap1 jar shot
Tokipaermap1 rising shot

Ricetta

Ingredienti di partenza

  • 50% Flour
  • 50% H2o spring water

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
50g Rye Wholemeal Flour, (Doves Organic) 50g Strong White Bread Flour, (Allinsons) 100g Natural Mineral Water (Ashbeck)
50% Flour 50% H2o spring water

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