Lievito madre perfetto

Miscela

67%
17%
16%
Liquido Farina Altro
Assam

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dal 2015

HEALTH REASONS.

Caratteristiche

an easy to maintain yoghurt culture

Sapore e aroma

Assam top shot
Assam jar shot
Assam front shot
Assam rising shot

Ricetta

Ingredienti di partenza

  • 3tbsp Yoghurt
  • 3tbsp Full fat milk
  • 33.3% 4th day with organic white flour
  • 33.3% Filtered tap water
  • 33.3% Starter

Ingredienti per il rinfresco

  • 33.3% Starter
  • 33.3% Filtered water
  • 33.3% White organic flour
1
Discard and then fed with equal parts of Organic high protein flour. Filtered tap water at room temperature and 100% high hydration starter.
33.3% Starter 33.3% Filtered water 33.3% White organic flour

Metodo di lavorazione

1
Made in July. Using 3 tablespoons of both 10% fat Greek yoghurt and full fat milk. 4th day onwards fed with equal parts flour, water and starter. Discarded at each feeding to keep 100% hydration. Starter ready to bake after 15 days
3tbsp Yoghurt 3tbsp Full fat milk 33.3% 4th day with organic white flour 33.3% Filtered tap water 33.3% Starter

Result

Assam sourdough starter

DELICIOUS BREAD, PASTA, PANCAKES, CREPES, DOG BISCUITS
Assam Assam sourdough starter  first overview
Assam Assam sourdough starter  second overview
Assam Assam sourdough starter  first slice
Assam Assam sourdough starter  second slice

Conserva il tuo lievito madre per il futuro

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Commenti

Thank you Karl for your help in recording my Sourdough very much appreciated