Lievito madre perfetto
Età
9Anni
Colore
Paese di origine Indonesia
Taste
& Flavour
Miscela
42%
57%
Liquido
Farina
Altro
Asem Manis
dal 2015
I want to know how the bread making proces without instant yeast
Caratteristiche
Crispy out side soft inside and fruity taste
Sapore e aroma
Ricetta
Ingredienti di partenza
- 150g Flour
- 50g Rye flour
- 100g Water
- 50g Apple juice
Ingredienti per il rinfresco
- 150g Flour
- 50g Rye flour
- 100g Water
- 50g Apple juice
1
Remove 200 gr of sour dough and add 150 gr bread flour,50gr rye flour,100 gr water,50 gr apple juice.
150g Flour
50g Rye flour
100g Water
50g Apple juice
Metodo di lavorazione
1
I use water from skin of apple and raisin i did overnight.
Composition : 150 gr bread flour, 50gr rye flour, 100gr water, 50gr apple juice.
150g Flour
50g Rye flour
100g Water
50g Apple juice
Result
Crusty and fruity
Crusty, fruity and sour taste i love it
