Poemeltje recipe

Poemeltje

Hendrik-Ido-Ambacht, Paesi Bassi

Miscela

100%
Liquido Farina Altro
Poemeltje

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2016

I love baking bread and love seeing how simple ingredients like flour, water, sourdough and salt can create something so beautiful as a nice well baked loaf of bread.

Caratteristiche

Young, still developing flavour, getting stronger every day

Sapore e aroma

Poemeltje top shot
Poemeltje jar shot
Poemeltje front shot
Poemeltje rising shot

Ricetta

Ingredienti di partenza

  • 100% 200 g whole wheat rye flour (organic)
  • 100% 200 g water

Ingredienti per il rinfresco

  • 100% Starter
  • 100% 50 g whole wheat rye flour
  • 100% 50 g water
1
For 7 days u add every 24 hours: 50 g whole wheat rye flour (organic), 20°C 50 g water, 20°C To the starter mix Mix to combine and air raid.
100% Starter 100% 50 g whole wheat rye flour 100% 50 g water

Metodo di lavorazione

1
A young sourdough starter with is growing stronger day by day and will vake beautuful loafs of bread in the future. Flour and water temp 20 degrees celcius.
100% 200 g whole wheat rye flour (organic) 100% 200 g water

Result

Sourdough loafs

nice loafs
Poemeltje Sourdough loafs first overview
Poemeltje Sourdough loafs second overview
Poemeltje Sourdough loafs first slice
Poemeltje Sourdough loafs second slice

Poemeltje  first overview
Poemeltje  second overview

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca