Età
15Anni
Colore
Paese di origine Brasile
Taste
& Flavour
Miscela
34%
50%
16%
Liquido
Farina
Altro
Pão Nosso
dal 2009
Searching for best breads, best flavor. Feeling the magic of baking.
Caratteristiche
Very full bodied, grainy, medium acidity, giving breads with strong flavor.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
Ingredienti per il rinfresco
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef. I wait from 4 to 8 hours to use it.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Metodo di lavorazione
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Result
Bread, essencialy, in a traditional way and classic recipes.
