Età
6Anni
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
62%
38%
Liquido
Farina
Altro
Orvokki
dal 2018
I came across Finnish sourdough bakers FB group and decided to try again establishing the sourdough starter. Orvokki was established on 11th of June, 2018
Caratteristiche
My starter has been established very recently, in 2018, so it still has time to mature and build it's own character.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Organic rye flour
- 80g Water
Ingredienti per il rinfresco
- 100% Wheat flour
- 100% Water
1
I usually take 10-20 grams of starter from the fridge and feed it 1:1:1 ones and then to the needed amount.
100% Wheat flour
100% Water
Metodo di lavorazione
1
I got instructions for starting up the starter from Finnish sourdough bakers facebook group called Hapanjuurileipurit. The instructions are written by Eliisa Kuusela.
50g Organic rye flour
80g Water
Result
Wheat & rye bread
