Età
19Anni
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Orphan
dal 2005
I didn't try, my mother gave me the basics in my early years (1958-66). I have been baking since i left my birht home. I have made one of my careers as a chef, the baking one.
Caratteristiche
I use my sourdough by the old way, it can freeze some times, debending on the out temperature. i have some of it as dried. The taste is not so sour
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
My sourdough came from that part of Carelia we lost in the end of the war. Refugees had baking buckets with the sourdoug when they came to Norhern -Carelia. It was originally rye based
Commenti
Your system to fill in information is not made for oldway bakers ,who are not measuring .