Età
6Anni
Colore
Paese di origine Taiwan
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
NASUSTORE
dal 2018
It's insteresting!
Caratteristiche
It became fluid-like on the fifth day, I don't know why? While I still fed it with flour and water each day. The bubbling was active but not worked as harder as the third day.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Flour
Ingredienti per il rinfresco
- g Flour
1
ADD FLOUR AND THEN WATER TO MIX THEM
g Flour
Metodo di lavorazione
1
BAKING WITH TIME AND ENGAGEMENT
g Flour