Età
39Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Moore Starter
dal 1985
I was a bored line cook working in a restaurant that made all our own sourdoughs. The baking position opened up and I haven't looked back. That was 10 years ago.
Caratteristiche
Kept as a stiff starter, in the San Francisco tradition. Lends a sweeter and nuttier flavor
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 100% T-200 edison flour
- 55% Water
1
Feed every 24 hrs.
100% T-200 edison flour
55% Water
Metodo di lavorazione
1
Stiff starter with a sweeter, nuttier flavor. Captured 30 years ago by Keith Guisto in Petaluma and started with Chardonnay grapes from The Napa Valley