Miscela

Unknown
Liquido Farina Altro
Marta

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Since 2016

I'm failing in love when I knew the benefits that it have. It encourage me to make this kind of bread, I don't know much about it, but I would like to know more about fermentation and make these real and health bread.

Caratteristiche

My sour is quite slowly, I take it from the fridge and wait at least 8 hours to make my breads

Sapore e aroma

Marta top shot
Marta jar shot
Marta front shot

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
white flour, mineral water. I Mix these ingredients e let then for about 48 hours. then a trow away a half and put more water and flour again. repeat these process for 5 or 6 days. then my sour is strong enough for grow a bread.

Result

Breads with differents cream or top.
Marta  second overview
Marta  first slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library