Mabel recipe

Mabel

Portsmouth, Stati Uniti d'America
Lievito madre perfetto

Miscela

100%
Liquido Farina Altro
Mabel

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2018

I was reading a cookbook and wanted to give it a try.

Caratteristiche

It’s made from wild yeast cultured in Scioto County, Ohio. I named it after my Mom.

Sapore e aroma

Mabel top shot
Mabel jar shot
Mabel front shot
Mabel rising shot

Ricetta

Ingredienti di partenza

  • 50% Bottled wat
  • 50% Bread flour

Ingredienti per il rinfresco

  • 50% Bottled water
  • 50% Bread flour
1
I add bread flour and bottled water in equal parts by weight.
50% Bottled water
2
I start by feeding 25 grams of starter from the fridge, then feed her again after ripe. I have enough for a loaf after the second feeding.
50% Bread flour

Metodo di lavorazione

1
I started with all purpose flour and bottled water.
50% Bottled wat
2
I now feed it with Bread Flour and Bottled Water.
50% Bread flour

Result

Sourdough Bread

This is a Sourdough I made with “Mabel”.
Mabel Sourdough Bread  first overview
Mabel Sourdough Bread  second overview

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca