Età
11Anni
Colore
Paese di origine Malesia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Lucky
dal 2013
Just loves the whole process. it's like growing from a seed... and cooking from scratch. keep my mind calm and the final result is so rewarding and yes sometimes no so good. Along the journey i meet lots of generous sharing professional and home bakers that so ever willing to inspire and help. pretty awesome... and yes the journey continues Never bored to get going for my next bake..
Caratteristiche
100% hydration. fed with only organic bread flour. very gooey texture, not watery even at 100% hydration. smells like beer and sometimes like beaufort cheese. very bubbly. usually it takes less than 4 hours to triple.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1