Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
LStreet
dal 2017
One of my earliest childhood memory is of my father tucking a bowl of dough into the fridge saying “now we just leave it for a day or two until it gets nice and sour.” I didn’t understand it it sounded like something magic was to happen,
Caratteristiche
My sourdough was captured in my kitchen in true Northern California. Like residents of our rural area, it is independent, resilient, and hard working.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
1:2:2
Central Milling ABC+ flour
Every couple of weeks or so, a little home ground rye
Metodo di lavorazione
1
Result
Pizza, banana bread, crepes, biscuits
