Età
7Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Levine
dal 2017
I started baking bread with yeast but was curious about the artisanal way of bread making with sourdough.
Caratteristiche
Levine is young but very active, she triples in size within two hours after feeding.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g 100
- g 100
Ingredienti per il rinfresco
- g 100
- g 100
- g 100
1
Sourdough
g 100
2
Rye flour
g 100
3
Water
g 100
Metodo di lavorazione
1
Rye flour
g 100
2
Water
g 100
Result
Multigrain sourdough bread
A lovely bread with whole grain, wheat flour and seeds. It is a 1-2-3 bread.
