Età
8Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
la madre
dal 2016
Curiosity and intrest in natural cooking processes ,and lack’of real good bread in most of the bakeries
Caratteristiche
regular, consistant ....bubbling and ready to jump !
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Rye
- 50% Water
Ingredienti per il rinfresco
1
replacing a part by fresh rye and water, 20g of each
Metodo di lavorazione
1
I received my starter from a friend, it consisted of
50% Rye
50% Water
2
I feed it once a week by removing some and adding 20g of rye and 20g of water and keeping it in the fridge