Lievito madre perfetto
Età
6Anni
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
84%
16%
Liquido
Farina
Altro
Justiina
dal 2018
Sour Bread is excellent
Caratteristiche
Crispy, soft core. Sweet pastries.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20g Rye roots
- 50g Wheat
- 50g Water
Ingredienti per il rinfresco
- 100% Water
- 100% Wheat
1
Starter is fed with a ratio off 1:5:5 twelve hours prior to baking.
100% Water
100% Wheat
Metodo di lavorazione
1
I made a root using rye roots and mixed with water and wheat flour.
20g Rye roots
50g Wheat
50g Water
Result
All wheat breads and buns
Spelled wheat bread with flakes
