Miscela

Unknown
Liquido Farina Altro
Jaumet

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dal 2018

I love it. I was very curious and attracted and I love it.

Caratteristiche

It smells fruity and quite sweet. It's also tangy. When I don't feed it enough it gets angry and comes up with alcoholic smell hahaha. I have plenty starters but this one is the oldest. He is 8 months old and I am 20.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
I don't measure any of my ingredients. I feel like the best way to understand is to feel not to measure. I feed my starter everyday and I know it's ready to rest again because of the texture.

Metodo di lavorazione

1
My sourdough is made out of whole wheat flour, some buckwheat flour, some rice flour and some spelt flour.

Result

Bread

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