Miscela

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Liquido Farina Altro
Jan II

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2015

I read about it in a BBC magazine and was fascinated. The fascination is still there after many years

Caratteristiche

Nice taste, not sour, but a subtile hint of sourdough; a loaf full of taste. FLuffy but strong texture.

Sapore e aroma

Jan II top shot
Jan II jar shot
Jan II front shot
Jan II rising shot

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
Add water and flour for a stiff starter

Metodo di lavorazione

1
Light, fluffy, nutty, fruity

Result

Bread

Every day bread that is simple yet tasteful. People around me love it and friends call it Christina-bread ;-)
Jan II Bread first overview
Jan II Bread second overview
Jan II Bread first slice
Jan II Bread second slice

Interesting shaped breads

Fougasses and couronnes are my favorite!
Jan II Interesting shaped breads first overview
Jan II Interesting shaped breads second overview
Jan II Interesting shaped breads first slice
Jan II Interesting shaped breads second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

My bread related (workshops) website is: www.debakkerijgouda.nl and www.facebook.com/debakkerijgouda

I'm sorry not all my pictures are perfect, I'm not much of a photographer.