Miscela

50%
50%
Liquido Farina Altro
Irjala

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dal 2017

I tried years ago and then my poor Dorthy died.. so I took to baking more grain and seed type bread for years .. low flour high whole grain content.. and decided in 2016 to try again and experimented with different strands of levain before finally settling on Irjala

Caratteristiche

Irjala yields a very mild flavoured loaf that gets stronger and tangier in taste around the 3 day

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100g Rye
  • 100g Water

Ingredienti per il rinfresco

1
100g of rye and 1004 of water

Metodo di lavorazione

1
Irjala is a 100% rye levain
100g Rye 100g Water

Result

I've only made a couple of boules and batards
Irjala  first overview

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