Età
sconosciuto
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Inbread
dal Unknown
Caratteristiche
started may 2016, with whole wheat flour. it's stored in the refrigerator and fed weekly. slightly sour taste. nice amount of active "bubbles." some weeks it is more active than others while refrigeratated. responds very well to tempetature change from cold refrigerator to room temperature whether fed or unfed.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1