Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Half and Half
dal 2017
Michael Pollan's "Cooked"
Caratteristiche
Depending on the day and temp, it can be a bubbly mess or a slow simmer
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Whole wheat flour
- 50% Unbleached bread flour
- 100% Water
Ingredienti per il rinfresco
- 50% Wheat
- 50% White
- 100% Water
1
Pour out 80% of the starter, and feed about 15 g whole wheat and 15 g white with 30 g of water.
50% Wheat
50% White
100% Water
Metodo di lavorazione
1
Mix half whole wheat and half unbleached bread flower with 100% hydration.
50% Whole wheat flour
50% Unbleached bread flour
100% Water
Result
Bread
