Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Gingy
dal 2017
My uncle knows I bake and since he retired he does the housework and cooking at his house. He had questions about sourdough. I knew nothing about it. He isn't online savvy so I looked into it and got myself hooked! Starter is named after my uncle- same name my baby sister called him before she could say Gary.
Caratteristiche
Likes to be moved outside in warm summer temps to get restarted from the fridge!
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Add 50g water stir then add 50g flour and stir then put in clean container to see how it grows! Then 12 hrs later discard to 50g and start again!
Metodo di lavorazione
1