Età
41Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Fred
dal 1983
Love to eat! Grown up with San Francisco sourdough.
Caratteristiche
Very fragrant. Whole wheat adds a nutty flavor.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Mix whole wheat and bread flour - 50/50.
Amount depends on how much starter you need.
2
Add equal volume of warm water and mix.
3
Loosely cover bowl with a cloth and let sit on counter for several days until bubbles start forming.
4
Remove 75% of starter (use in a recipe or discard) and add back an equal amount of flour mix (50% whole wheat, 50% bread flour) and warm water. Stir to combine.
5
Feed your starter (Step 4) daily or weekly if you store it in the refrigerator.
Result